The Red Lion Tavern Menu

Hearty and spicy German stew.

Dinner salad with choice of dressing and split pea or goulash soup.

Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Fresh pork sausage, coarsely ground meat using only the best cuts of lean pork shoulder, intensely spiced. Served with sauerkraut, German potato salad and German mustard.

Thin veal or pork sausage, coarse in texture, highly spiced with an addition of fresh marjoram. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Beef or pork sausage, finely ground, natural sheep casing gives the traditional bite to the sausage. Served with sauerkraut, German potato salad and German mustard.

Swiss bockwurst. Bavarian style white sausage, finely ground veal and pork, lightly spiced with a hint of white pepper, lemon and herbs. Served with sauerkraut, mashed potatoes with gravy and sweet mustard.

A large amout of paprika, and a little cayenne pepper to give it just the right amount of spice.

Smoked beefpork sausage, finely ground, flavored with extra garlic and onions.

Vegetarian soy based version of a traditional German bratwurst

Smoked Polish sausage, course Imy texture a touch of paprika and black pepper

Pork cutlet breaded and pan fried golden brown. Served with boiled potatoes and red cabbage.

Pork cutlet breaded and pan fried golden brown topped with a mushroom cream sauce. Served with mashed potatoes and red cabbage.

Red Lion schnitzel topped with a fried egg. Served with anchovies, mashed potatoes with gravy and red cabbage.

Tender roast pork loin smothered in gravy sauce. Served with red cabbage and mashed potatoes.

Boiled pork shank. Served with sauerkraut and mashed potatoes with gravy.

Baked, smoked pork shank. Served with sauerkraut and mashed potatoes with gravy.

Red Lion schnitzel on a pretzel bun, topped with sauerkraut, pickles and 1000 Island dressing. Served with German potato salad.

Pickled herring served with German fried potatoes.

Panfried golden brown. Served with tartar sauce, peas and mashed potato. Gravy for potatoes on request.

Served with daily vegetable and mashed potatoes.

Split pea soup with a German wiener and a roll.

Battered and deepfried cod fish. Served with french fries.

Served with sauerkraut.

Served with vegetarian sauerkraut and german mustard

Knackwurst on a bed of crispy french fries, topped with curry ketchup.

Side of chopped onion, pickle and tomato.

13 lb. ground beef.

Field roast patty on toasted sesame bun. Vegetarian.

Battered and deep fried slices of chicken breast. Served with french fries and ranch dressing.

Battered and deep fried slices of German pickles. Served with ranch dressing. Vegetarian.

3 whole German sausages bratwurst, knackwurst, smoked bockwurst cut into bitesized pieces, served with pickles, peppers and mustard.

Bite sized assorted cheeses, served with pickles, peppers and mustard. Vegetarian.

Made to order, served with sour cream, applesauce and cranberry sauce. Vegetarian.

Warm German pretzel with a crispy crust and doughy center and served with yellow or sweet mustard. Vegetarian.

Spiced beef is mixed with red wine and dried for days, leaving a semihard sausage stick with an intense flavor and served with mustard.

Meat flammkuchen traditional German pizza with a flat crust, white sauce, ham and onions.

Traditional German pizza with a flat crust, white sauce, spinach and onions.

German sliced ham, salami, landjager, bierknacker, cheese, pickles, German mustard and obatzda. Served in a large 14 pretzel.

Smoked pork snack stick, flavored with paprika, garlic and white pepper with an intense flavor and served with mustard.

Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with German mustard and coleslaw.

Fresh pork sausage, coarsely ground meat using only the best cuts of lean pork shoulder, intensely spiced. Served with sauerkraut, German potato salad and German mustard.

Vegetarian soybased version of a traditional German bratwurst. Served with mashed potatoes, coleslaw and German mustard. Vegetarian.

Smoked Polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato salad and German mustard.

Smoked beef or pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad and German mustard.

A large amount of paprika and a little cayenne pepper give just enough heat to this sausage. Curing and drying before smoking creates a uniquely coarse texture. Served with sauerkraut, German potato salad and German mustard.

2 thin vealpork sausages, coarse in texture, highly spiced with an addition of fresh marjoram served with sauerkraut, mashed potatoes with gravy and German mustard.

2 smoked beef or pork sausages, finely ground and natural sheep casing gives the traditional bite to the sausage. Served with sauerkraut, German potato salad and German mustard.

Swiss Bockwurst. Bavarian style white 1 sausage, finely ground veal and pork, lightly spiced with a hint of white pepper and lemon, fresh herbs and onion. Served with sauerkraut, mashed potatoes with gravy and sweet mustard.

Smoked beef or pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad and German mustard.

Smoked polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato and German mustard.

Boiled beef rolls stuffed with pickles, onion and bacon. Served with red cabbage and mashed potatoes with gravy.

Slices of marinated beef smothered in gravy sauce. Served with red cabbage and dumplings

10 oz. steak. Served with peas and a baked potato.

Ground beef patties seasoned and smothered in gravy. Served with red cabbage and mashed potatoes.

Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spaetzle.

Chicken breast breaded and pan fried golden brown. Served with mashed potatoes with gravy and red cabbage.

Choice of Pork or beef. Served on an oven baked French roll.

Lorenz Crunchchips Large Bag

Lorenz Large Bag

Shoestring potato sticks Lorenz Small Bag

Shoestring potato sticks, Lorenz small bag

Three egg omelet with ham, bacon, cheddar cheese and German fried potatoes

Three egg omelet with tomato, spinach, and Swiss cheese

Tenderloin of beef, two eggs German fried potatoes.

Your choice of ham or German ham on toast, served with two eggs German potato salad

Bacon, two eggs any style German Fried Potatoes

Nurenberger Sausage with two eggs and style and German Fried Potatoes.

Potatoes, Bacon, onion and bratwurst. Topped with an egg any style

Potatoes, bacon, onion, and Schweinebraten. Topped with an egg served any style.

With Fresh strawberries and sliced almonds

Pancake, chicken schnitzel, rosemary, and a fried egg on top

Crepe with cranberry sauce and powdered sugar

Crepe with Nutella, cranberry sauce powdered sugar.

A cervelat German salami cup with Swiss cheese and an egg. Served with toast strips